Smoked trout and avocado pasta

  Ingredients 2 diced avocadoes 1/2 bunch of finely chopped chives 1/2 bunch of finely chopped dill 200g smoked trout (sliced into ribbons) 400g spaghettini  1/2 cup extra virgin olive oil [...]

Roasted Salmon with Salsa verde

  Ingredients 4 even-sized salmon fillets (middle-cuts preferred for roasting) 1 tablespoon olive oil SALSA VERDE 1 Garlic clove 2 cups green Herbs (for example basil, mint, parsley), finely [...]

Traditional Osso Buco

Our own family Osso Buco recipe – a favourite of the Toscanos winter table   Ingredients 2 knobs butter 500g finely chopped onion 1 large carrot, finely chopped 2 sticks celery, finely [...]

Chicken, Kale and apple salad

  Ingredients FOR THE DRESSING 1 lemon 1 shallot 1/3 cup extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper FOR THE SALAD 1 bunch Black/Tuscan Cabbage [...]

Manchego cheese and potato cakes

Spanish Manchego cheese elevates the humble fish-n-chippery staple. A delicious winter-time side   Ingredients 1 kg Desiree potatoes 2 leeks, white part only, split, sliced and rinsed 2 [...]