A simplified version of the French classic. Rich in flavour, but light in texture. Elegant comfort food Ingredients 1 large bulb fresh garlic + a few extra cloves, skin on 90g unsalted [...]
Flavoursome roasted cauliflower, crusted with zesty Za’atar spice mix. Served with sweet and tangy pomegranate, and creamy tahini dressing. Delicious Ingredients 1 cauliflower, cut [...]
Creamy burrata with sweet spring-time Asparagus – served with pine nuts, sultanas and garlicky fried breadcrumbs. What more could you want? Ingredients 250g Asparagus 2 tbs sultanas [...]
While Brussels sprouts have a bad-rep for their history of being way overcooked and ruined – this salad presents a new face. Serve them raw, finely shredded and coated in a delicious [...]
Beetroot and Goat’s cheese tarts using the entire beetroot including the leaves. A super simple and delicious winter dinner or snack Ingredients 1 bunch baby beetroots (largest [...]
Kid-friendly banana and oat muffins, a perfect after-school snack. Can be stored in an airtight container for several days Ingredients (makes 12) 2 cups self-raising flour 1 teaspoon [...]
This rich and sweet cheesecake recipe is offset perfectly by tangy balsamic-macerated strawberries. You can also use sweet PX Sherry vinegar in place of the balsamic Ingredients (serves 8 [...]
This asparagus and chicken stir-fry is super quick and easy to prepare. Blending sweet asparagus, with salty soy sauce and umami-rich oyster sauce, it all comes together in less than half an hour [...]
A simple and quick Artichoke pasta recipe – making the most of the winter/spring season Ingredients (serves 4) 550g Egg Pasta 2 large Globe artichokes 150ml Milk 1 tablespoon Olive [...]
