Avocado Dip

Flesh of 2 Avocados Juice of ½ lemon 1 garlic clove, crushed 1 vine-ripened tomato chopped, seeds       removed 1 small Lebanese cucumber, chopped ¼ bunch coriander, leaves chopped     Using a fork, mash avocado in a bowl with the lemon juice and crushed garlic – the mixture should still be chunky. Stir in tomato, cucumber and coriander, then season with salt and pepper to taste. Serve with homemade vegie chips and carrot sticks. Makes about 1 ½ cups