Smoked trout and avocado pasta

  Ingredients 2 diced avocadoes 1/2 bunch of finely chopped chives 1/2 bunch of finely chopped dill 200g smoked trout (sliced into ribbons) 400g spaghettini  1/2 cup extra virgin olive oil [...]

Roasted Salmon with Salsa verde

  Ingredients 4 even-sized salmon fillets (middle-cuts preferred for roasting) 1 tablespoon olive oil SALSA VERDE 1 Garlic clove 2 cups green Herbs (for example basil, mint, parsley), finely [...]

Chai-spiced Plum cake (vegan)

  Ingredients 90ml coconut oil, melted ¼ cup coconut sugar 4 to 5 small plums, pitted and thinly sliced 2½ cups whole spelt flour 2 tsp baking powder 1 tsp bicarbonate of soda 1 tsp ground [...]

Peach and Raspberry tarts

  Ingredients 435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons vanilla bean paste zest ½ lime 1 egg [...]

Traditional Osso Buco

Our own family Osso Buco recipe – a favourite of the Toscanos winter table   Ingredients 2 knobs butter 500g finely chopped onion 1 large carrot, finely chopped 2 sticks celery, finely [...]