Watermelon and Ricotta salad

Summer in a bowl. Fresh and fulfilling Ingredients 1⁄4 seedless watermelon, peeled and cut to 2cm pieces Seeds from half a Pomegranate 1⁄2 small Spanish onion, thinly sliced 60g baby rocket, [...]

Roasted Summer fruit Millefeuille

A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]

Spanish Broad Beans with Chorizo

Broad Beans are a spring-time hero! Here, their savoury flavour matches perfectly with the spicy and sweet flavours of chorizo. A wonderfully easy and flavour-packed lunch, dinner or even [...]

Kale and Chickpea bites

Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]

Baked Fish with Fennel and Tomatoes

Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]

Passionfruit cake

One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]