Baked Camembert with balsamic Cranberries
There are 1000 ways to bake a Camembert. All are good. But this one adds a little Christmas-time flair
Ingredients
- 1 wheel Fromage de Clarines Camembert
- 2 cups frozen Cranberries, thawed
- 1/3 cup sugar
- 1/4 cup balsamic vinegar pinch of salt
- 4 springs fresh thyme Crusty bread, for serving
Method
- Preheat oven to 200c
- Mix together the sugar and balsamic vinegar, then add the thawed cranberries and toss to coat
- Pour cranberry mix onto a lined sheet pan and roast for 3 mins
- Take out and toss the cranberries then place back in the oven. At the same time, on a separate tray, place the Camembert in the oven and roast both for a further 5 – 10 mins, or until the cheese has melted
- Remove and allow to cool for a minute, then serve cheese with cranberries poured over top
- Serve with crusty bread for dipping into cheese