Banana and oat muffins

2 cups self-raising flour

1 teaspoon ground cinnamon

1/2 teaspoon bicarbonate of soda

1 cup Dad’s Traditional Oats

1/2 cup brown sugar

2 eggs

3/4 cup Barambah low-fat yoghurt

1/4 cup oil

2 ripe bananas, mashed

Berries to serve, optional

Method

• Preheat oven to 180°C (fan forced). Line a 12 cup muffin pan with paper cases.
• Sift flour, cinnamon and soda into a bowl.
• Add the oats and brown sugar, and stir to combine.
• Whisk eggs, yoghurt and oil together. Add banana and stir to combine.
• Pour into dry ingredients and mix together using a wooden spoon until just combined. Mixture may be lumpy and does not have to be evenly mixed.
• Spoon mixture into paper cases.
• Bake for 20 minutes or until golden and cooked through.
• Cool for 5 minutes before transferring to a wire rack to cool completely.
• Store in an airtight container.