Thai Basil chicken stir-fry with fresh mango



600g boneless, skinless chicken breasts or tenders

1/4 cup Megachef oyster sauce

1/4 cup Spiral Tamari soy sauce

2 tablespoons Spiral sesame oil

4 cloves garlic, minced or grated

1 inch piece fresh ginger, peeled + grated

1 long red chilli, seeded + chopped

1/2 cup raw cashews

2 cups fresh Thai basil

1 mango, peeled + sliced

Rice, to serve


  • Add the chicken to a bowl and toss with the oyster sauce and soy sauce. Let the chicken marinate 10 minutes.
  • Heat a large skillet or wok over medium. 
  • Add 1 tablespoon sesame oil. Add the garlic, ginger and serrano chile, cook 30 seconds or until fragrant. Watch close, you don’t want to burn the garlic. 
  • Increase the heat to medium high. Add another drizzle sesame oil and the chicken. Stir-fry over medium high heat until cooked through, about 5 minutes. 
  • Stir in the cashews and cook another minute. 
  • Remove from the heat and stir in Thai basil.
  • Serve the chicken over steamed rice with fresh mango slices and extra basil