Broad Bean and Goat’s Feta dip

Broad Beans have a wonderful savoury and nutty flavour. When combined with the freshness of goat’s feta, it makes a delicious dip for spring and summer entertaining


  • 1 kg broad beans
  • ½ jar Meredith marinated Goats feta with oil.
  • 1 clove garlic, peeled
  • the juice of half a lemon
  • salt, ground black pepper


  • Pod broad beans and blanch in boiling water. When the beans are cool enough to handle, pinch each bean between your thumb and forefinger to release the pod.
  • Blitz broad bean pods with garlic, Goats feta and its oil, and lemon juice. Season.