The post-child of the Spring/Summer vegetables in Victoria. Local Asparagus is a true delight.

The best undoubtedly comes from around the small Bass Coast town of Koo Wee Rup – a town so synonymous with Asparagus, it has an annual Asparagus festival!

Sweet, juicy and tender, Asparagus is so incredibly versatile. It can be shaved and eaten raw, charred on the BBQ or roasted in the oven, steamed, poached or even pickled.

The good times of local Asparagus don’t last forever, so make sure you get your fill!