One of the most underrated vegetables going around, Corn is absolutely beautiful at this time of year.
Coming from the area around Koo Wee Rup on the Bass Coast, it is super juicy and sweet. Koo Wee Rup has a well-founded reputation for growing some of Australia’s best Asparagus, but it is also now earning a reputation for top-quality local corn.
Try char-grilling on the BBQ to get the best flavour out of corn. The smokey hit is perfect with the sweet and juicy kernels. Check our recipes for a bit of inspiration.