Corn is fairly widely available most of the year, thanks to the complimentary seasons between Queensland and Victoria. However, in the Summer, the Victorian corn is some of the juiciest and most flavoursome going around.
Corn is so versatile, able to be steamed, grilled, roasted or even eaten raw if you’re a super-fan. It also goes fabulously across a range of dishes from corn fritters, to salads, to corn bread
Try grilling on the BBQ until nicely charred, then smothering in Chipotle mayonnaise and sprinkling liberally with fresh-shaved Parmiggiano