Artichokes

A silver lining across the winter, and they only get better into the Spring, artichokes might just be our favourite vegetable (but don’t make us choose 😓).

While they can be a bit laborious to prepare, the more you practice, the faster and easier it gets. Check out our Instagram page for some easy-to-follow guides on how to peel and prep artichokes for cooking.

Artichokes are so versatile, and can be cooked in a million different ways. They can be steamed, fried, roasted, pickled, stuffed or BBQd. You can eat most of the leaves, and of course, the artichoke heart is the main event. But don’t forget that a good chunk of the stalk is also edible and super delicious (see our prep-guides).

Different varieties come and go throughout the season, so ask our staff for help choosing. And check our recipe page for lots of ways of cooking this delicious vegetable.