Mushroom fans rejoice! The wet start to Autumn, combined with the late summer heat has heralded an earlier-than-average start to the wild mushroom season.
Already, beautiful Pine Forrest and Slippery Jack varieties are being foraged on the outer edges of Melbourne, perfect for Pasta al Funghi or Wild Mushroom Risotto.
Each variety of Mushroom requires slightly different cooking to get the best flavour out of them. Our helpful staff will give you all the tips for whatever variety is available.