What’s an Aussie summer without Mangoes?!
These golden beauties are one of the treats of the warmer months, with richly sweet and super juicy flesh that ready to eat straight off the cheek.
Lots of different varieties come and go throughout the season, with Kensington Pride, R2E2 and Honeygold the most notable.
Try something different, and try Bob Heart’s BBQed Mango cheeks with coconut sugar and ice cream. Available in our recipes section