Mango and Cherry Salad with Spiced Maple Syrup

Ingredients 2 large mangoes, peeled, seeded and sliced 400g cherries, stalks removed Almond bread, to serve Spiced Maple Syrup ½ cup maple syrup 20ml Dom Benedictine 1 cinnamon stick 4 cloves Peel of ½ orange 1 tbsp lemon juice 2 tbsp caster sugar   Method For syrup, combine all ingredients and ¼ cup water in a saucepan and simmer over low heat until sugar dissolves. Pour syrup over combined mango and cherries and cool to room temperature then refrigerate, stirring occasionally, for 1-2 hours. Serve with almond bread.   Serves 6