Passionfruit cake

One of the all-time classic recipes, passionfruit cake is always a crowd pleaser!


  • 250g butter, softened
  • 250g castor sugar
  • 4 eggs
  • 250g self-raising flour
  • 1 cup passionfruit pulp (around 10)


  • Preheat oven to 180°and grease a 22cm round spring-form tin.
  • Beat sugar and butter together, and then add eggs and continue to beat until combined. Gradually beat in flour and then passionfruit pulp.
  • Pour mixture into the tin and bake for 40-50 minutes or until top of the cake is springy to touch.
  • Serve at room temperature with a dusting of icing sugar
  • Note: this cake does not last very well. Both in the sense that it goes stale quickly, and in the sense that it gets eaten quickly. So that’s not a problem