Celeriac Chips with Rosemary Salt

Celeriac chips are a fantastic, flavour-packed replacement for potato chips. Celeriac can be used in the exact same way as potatoes, but has more flavour, and is better for you! Win-win-win!

Ingredients (serves 2 – 3 people)

  • 1 large Celeriac
  • canola oil
  • 1 large sprig of fresh rosemary
  • 3 – 4 generous pinches of sea salt flakes

Method – Rosemary Salt

  • Remove the leaves from the Rosemary sprig
  • Add the rosemary and sea salt to a dry fry pan at a ratio of 1:2 – dry-fry for a few minutes until fragrant

Method – Celeriac Chips

  • Peel off the rough outside layer of the celeriac, then cut into thin batons for chips
  • Place the celeriac chips into a saucepan with cold, salted water, and bring to the boil
  • Simmer until the celeriac is just tender, then drain and allow to dry fully (pat dry if necessary)
  • Heat oil in a saucepan or deep fryer to 180c, then fry in batches until golden and crispy
  • Serve hot, with rosemary salt