Dominic’s Seasonal Tomato Salad
Serves 4 2 Adelaide flat tomatoes 2 Black Russian tomatoes 2 South Australian tomatoes 1 salad onion 1 bunch basil 1 green chilli 1/4 cup Extra Virgin Olive oil 2 tablespoon aged balsamic Salt Method: Cut all tomatoes and onion to desired size. Chop chili very finely. Pour oil and balsamic over tomatoes and mix. Add a generous amount of salt to taste. Let salad soak for half an hour before serving. Add chopped basil just before serving.