Hoisin and Wasabi Glazed Salmon

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hoisin_salmon

Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi…

Ingredients

2 x 150g – 200g salmon fillets (skin removed if you prefer)

1 tablespoon soy sauce

1 ½ tablespoon hoisin sauce

½ tablespoon rice wine vinegar

½ tablespoon olive oil

Juice of 1 segment of lemon (about an 8th of a lemon)

1cm of grated ginger

1 clove of garlic, finely chopped

1 teaspoon of Wasabi (more if you like wasabi as much as we do)

Method

  • Preheat oven to 220c
  • Mix all ingredients, except Salmon fillets in a bowl until combined.
  • Taste and adjust to your pallet if necessary
  • Add the Salmon fillets to the bowl and toss to coat.
  • Leave in the fridge for at least 15minutes. Do not leave for longer than an hour as the lemon and vinegar will start to cook the fish
  • Line a baking tray with baking paper and place the salmon on. (Do not worry if there is excess marinade on the fillets, this will reduce down during cooking and become the glaze)
  • Cook for 15 minutes then enjoy
  • (Goes very well served with our Sesame Soba Noodle salad recipe)