Smoked trout and avocado pasta
2 diced avocadoes
1/2 bunch of finely chopped chives
1/2 bunch of finely chopped dill
200g smoked trout (sliced into ribbons)
1/2 cup extra virgin olive oil
juice of 1 lemon
salt flakes, ground black pepper
- Cook pasta according to the instructions on the pack.
- While the pasta is still warm, toss through the Smoked Trout and Olive oil and toss well.
- Add the Avocado, Chives, Dill and lemon juice and gently fold through the pasta (ensuring the avocado does not break up too much)
- Season with salt and pepper and serve straight away
- (Note: If the pasta turns out dry, add a splash more olive oil to loosen)