Watermelon and Ricotta salad

Summer in a bowl. Fresh and fulfilling Ingredients 1⁄4 seedless watermelon, peeled and cut to 2cm pieces Seeds from half a Pomegranate 1⁄2 small Spanish onion, thinly sliced 60g baby rocket, [...]

Roasted Summer fruit Millefeuille

A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]