Kale and Chickpea bites

Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]

Baked Fish with Fennel and Tomatoes

Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]

Passionfruit cake

One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]

Sweet Potato Frittata

Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 clove garlic 1 red capsicum, core removed and cut into 2 cm strips 2 onions, sliced [...]

Parsley Pesto

Parsley pesto is a great alternative to Basil pesto during the winter months. During the colder part of the year, Basil can often decline in quality, and hike in price. So this neat little recipe [...]