Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]
Soba noodles are made with buckwheat and are therefore perfect for gluten-free meals. This salad goes particularly well with BBQ or Asian-style dishes Ingredients: (Serves 2) For the salad 50g [...]
Chocolate? On a salad? Sounds crazy but works really well. Started out as a total experiment at home, but ended up with a dinner-party showstopper. Ingredients (makes enough for 4 – 6) 2 [...]
Super refreshing green mango salad is perfect for the hot summer nights (This salad can be made with specialist green mango varieties like “Keow savoey” or simply with unripe regular mangoes. You [...]
Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]
A perfect way to start a winter’s morning, fresh artichoke omelette… Ingredients (serves 4) 4 Artichokes 8 Egg, beaten lightly Butter Parmesan Grilled Ciabatta rubbed with garlic, to [...]
