Peaches and blueberries go next level when they’re baked together with maple syrup Ingredients (serves 6) 2 tablespoons maple syrup 1/3 cup orange juice 6 allspice, lightly crushed 6 ripe [...]
This is a great alternative to mashed potato, particularly good with fish. Or it can also be used simply as a dip. Delicious! Ingredients 4 large parsnips, peeled and chopped 2 garlic cloves, [...]
A more exciting way of serving broccoli. Great as a side dish, or can be used as a Pasta sauce base! Ingredients 1kg broccoli, stalks removed and separated into florets ⅓ cup olive oil salt [...]
A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]
Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]
Soba noodles are made with buckwheat and are therefore perfect for gluten-free meals. This salad goes particularly well with BBQ or Asian-style dishes Ingredients: (Serves 2) For the salad 50g [...]
