Blood Orange and Rosewater is a winning combination! Often mixed together in drinks and cocktails, they also work beautifully in this cake recipe… Ingredients Cake 150g unsalted butter [...]
Celery is a criminally underrated vegetable. Braised celery is easy to make and joyful to eat. Especially during the winter when the celery is nice and crisp and juicy Ingredients 2 Tbsp Unsalted [...]
Everything that’s good about spring is in this traditional primavera risotto! Ingredients 120g of shelled fresh peas 120g of shelled and double-podded broad beans (pod broad beans then [...]
It’s not hard to imagine yourself in Marrakech with this Moroccan roasted sweet potato. It also not hard to make! Ingredients 1 kg sweet potatoes, washed and cut into chunks Olive oil 1 tsp [...]
Kale, Blood Orange and Avocado… this salad is almost too good for you! Ingredients 1 bch baby kale (roots cut off) 1 witlof (cut in half lengthwise, then remove core and separate leaves) ¼ [...]
Peaches and blueberries go next level when they’re baked together with maple syrup Ingredients (serves 6) 2 tablespoons maple syrup 1/3 cup orange juice 6 allspice, lightly crushed 6 ripe [...]
This is a great alternative to mashed potato, particularly good with fish. Or it can also be used simply as a dip. Delicious! Ingredients 4 large parsnips, peeled and chopped 2 garlic cloves, [...]
A more exciting way of serving broccoli. Great as a side dish, or can be used as a Pasta sauce base! Ingredients 1kg broccoli, stalks removed and separated into florets ⅓ cup olive oil salt [...]
A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]
Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
