Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]
Soba noodles are made with buckwheat and are therefore perfect for gluten-free meals. This salad goes particularly well with BBQ or Asian-style dishes Ingredients: (Serves 2) For the salad 50g [...]
Chocolate? On a salad? Sounds crazy but works really well. Started out as a total experiment at home, but ended up with a dinner-party showstopper. Ingredients (makes enough for 4 – 6) 2 [...]
Super refreshing green mango salad is perfect for the hot summer nights (This salad can be made with specialist green mango varieties like “Keow savoey” or simply with unripe regular mangoes. You [...]
Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]
A perfect way to start a winter’s morning, fresh artichoke omelette… Ingredients (serves 4) 4 Artichokes 8 Egg, beaten lightly Butter Parmesan Grilled Ciabatta rubbed with garlic, to [...]
Blood Orange and Rosewater is a winning combination! Often mixed together in drinks and cocktails, they also work beautifully in this cake recipe… Ingredients Cake 150g unsalted butter [...]
Celery is a criminally underrated vegetable. Braised celery is easy to make and joyful to eat. Especially during the winter when the celery is nice and crisp and juicy Ingredients 2 Tbsp Unsalted [...]
