Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]
One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]
Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 clove garlic 1 red capsicum, core removed and cut into 2 cm strips 2 onions, sliced [...]
Broad Beans have a wonderful savoury and nutty flavour. When combined with the freshness of goat’s feta, it makes a delicious dip for spring and summer entertaining Ingredients 1 kg broad [...]
Ratatouille is one of those dishes that you can serve happily on a cold or warm night, and will accompany just about any meat or main you’re serving… Ingredients (serves 6) 1 medium [...]
Cake? For Dinner?! You can if it’s this hidden-vegetable Cauliflower cake! Ingredients (serves 6) 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch florets (about 4 cups) 1 [...]
Sweet, crunchy pomegranate seeds contrast the nutty black barley grain in this classic barley salad. We use black barley because of its nuttier flavour and superior health profile. But you can [...]
You may think Tomato gazpacho is refreshing, but wait till you try Watermelon gazpacho. The watermelon adds a soft sweetness which is balanced by the hit of garlic and chilli and the savoury [...]
A beautifully fresh spring pasta recipe. Sweet peas, salty prosciutto and creamy burrata. Perfection! Super quick and easy too! Ingredients (serves 6) 4 eggs 1/3 cup fresh parsley, chopped 1/2 [...]
Smokey baked eggplant is a great foil for the sweet and creamy labneh and pomegranate. And the Za’atar just makes everything sing! Ingredients (serves 4) 4 small Eggplants (2 – 3 [...]
