Sweet, crunchy pomegranate seeds contrast the nutty black barley grain in this classic barley salad. We use black barley because of its nuttier flavour and superior health profile. But you can [...]
You may think Tomato gazpacho is refreshing, but wait till you try Watermelon gazpacho. The watermelon adds a soft sweetness which is balanced by the hit of garlic and chilli and the savoury [...]
A beautifully fresh spring pasta recipe. Sweet peas, salty prosciutto and creamy burrata. Perfection! Super quick and easy too! Ingredients (serves 6) 4 eggs 1/3 cup fresh parsley, chopped 1/2 [...]
Smokey baked eggplant is a great foil for the sweet and creamy labneh and pomegranate. And the Za’atar just makes everything sing! Ingredients (serves 4) 4 small Eggplants (2 – 3 [...]
Green beans and red currants make for a great, festive-looking salad that uses wonderful spring and summer ingredients! Ingredients 3 handfuls of green beans, blanched 1 punnet red currants, [...]
Middle eastern preserved lemons are easy, delicious and make great homemade gifts! Use them to add flavour to a whole range of dishes… Equipment Sterilised, resealable jars Ingredients [...]
Summer is in the glass with the Peach, strawberry and Coconut smoothie. Great for immunity and general wellbeing… Serves 1 Ingredients 2 cups Shanghai Bok Choy, washed thoroughly and [...]
Zucchini pasta is a low-carb, high fibre alternative to regular pasta. You will need a Spiral-slicer to make it, which we sell in store. The below recipe is for a pesto and avocado sauce, but you [...]
Caprese Salad screams “Italy!” It is not only that the colours are those of the Italian flag, it’s the combination of tomato and basil— one of the best marriages in the history of food— [...]
