Smoked trout and avocado pasta

  Ingredients 2 diced avocadoes 1/2 bunch of finely chopped chives 1/2 bunch of finely chopped dill 200g smoked trout (sliced into ribbons) 400g spaghettini  1/2 cup extra virgin olive oil [...]

Roasted Salmon with Salsa verde

  Ingredients 4 even-sized salmon fillets (middle-cuts preferred for roasting) 1 tablespoon olive oil SALSA VERDE 1 Garlic clove 2 cups green Herbs (for example basil, mint, parsley), finely [...]

Chai-spiced Plum cake (vegan)

  Ingredients 90ml coconut oil, melted ¼ cup coconut sugar 4 to 5 small plums, pitted and thinly sliced 2½ cups whole spelt flour 2 tsp baking powder 1 tsp bicarbonate of soda 1 tsp ground [...]

Peach and Raspberry tarts

  Ingredients 435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons vanilla bean paste zest ½ lime 1 egg [...]

Chicken, Kale and apple salad

  Ingredients FOR THE DRESSING 1 lemon 1 shallot 1/3 cup extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper FOR THE SALAD 1 bunch Black/Tuscan Cabbage [...]

Manchego cheese and potato cakes

Spanish Manchego cheese elevates the humble fish-n-chippery staple. A delicious winter-time side   Ingredients 1 kg Desiree potatoes 2 leeks, white part only, split, sliced and rinsed 2 [...]