Spanish Broad Beans with Chorizo

Broad Beans are a spring-time hero! Here, their savoury flavour matches perfectly with the spicy and sweet flavours of chorizo. A wonderfully easy and flavour-packed lunch, dinner or even [...]

Kale and Chickpea bites

Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]

Baked Fish with Fennel and Tomatoes

Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]

Passionfruit cake

One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]

Sweet Potato Frittata

Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 clove garlic 1 red capsicum, core removed and cut into 2 cm strips 2 onions, sliced [...]

Broad Bean and Goat’s Feta dip

Broad Beans have a wonderful savoury and nutty flavour. When combined with the freshness of goat’s feta, it makes a delicious dip for spring and summer entertaining Ingredients 1 kg broad [...]

Ratatouille

Ratatouille is one of those dishes that you can serve happily on a cold or warm night, and will accompany just about any meat or main you’re serving… Ingredients (serves 6) 1 medium [...]

Cauliflower cake

Cake? For Dinner?! You can if it’s this hidden-vegetable Cauliflower cake! Ingredients (serves 6) 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch florets (about 4 cups) 1 [...]

Pomegranate and Black Barley salad

Sweet, crunchy pomegranate seeds contrast the nutty black barley grain in this classic barley salad. We use black barley because of its nuttier flavour and superior health profile. But you can [...]