An oh-so-comforting winter dish that is bound to be a family-favourite. Baked Gnocchi with roasted pumpkin, spinach and ricotta. Doesn’t look like much, but what it lacks in appearance, it [...]
Part winter, part spring, completely delicious. A vibrant and satisfying salad of fresh fennel, peas and a fabulous dressing made with Parmigiano. Ingredients (2 – 3 serves) 1/2 [...]
Charred Chipotle Corn with Parmesan. Smokey, spicy, sweet and juicy. Everything you could want from a Mex-inspired BBQ snack (Credit to Bob Hart for the recipe – find his books in store!) [...]
A cross-cultural take on a classic mid-week curry. Spiced Cauliflower and chicken meet sweet and zesty jewels of pomegranate. Ingredients 2 Skinless chicken breast fillets, diced 1/2 [...]
There are 1000 ways to bake a Camembert. All are good. But this one adds a little Christmas-time flair Ingredients 1 wheel Fromage de Clarines Camembert 2 cups frozen Cranberries, thawed 1/3 cup [...]
A festive-period crowd-pleaser, or a mid-week wonder. You choose! Ingredients 1.2 KG chicken thighs or breasts with skin on Fresh Thyme 1/2 cup frozen cranberries, thawed 1 tbsp maple syrup 1 [...]
Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]
Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]
One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]
Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 small sweet potato, peeled and chopped into 2cm cubes 1 clove garlic 1 red capsicum, [...]
