Charred Chipotle Corn with Parmesan. Smokey, spicy, sweet and juicy. Everything you could want from a Mex-inspired BBQ snack (Credit to Bob Hart for the recipe – find his books in store!) [...]
A cross-cultural take on a classic mid-week curry. Spiced Cauliflower and chicken meet sweet and zesty jewels of pomegranate. Ingredients 2 Skinless chicken breast fillets, diced 1/2 [...]
There are 1000 ways to bake a Camembert. All are good. But this one adds a little Christmas-time flair Ingredients 1 wheel Fromage de Clarines Camembert 2 cups frozen Cranberries, thawed 1/3 cup [...]
A festive-period crowd-pleaser, or a mid-week wonder. You choose! Ingredients 1.2 KG chicken thighs or breasts with skin on Fresh Thyme 1/2 cup frozen cranberries, thawed 1 tbsp maple syrup 1 [...]
Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]
Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]
One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]
Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 clove garlic 1 red capsicum, core removed and cut into 2 cm strips 2 onions, sliced [...]
Brussels sprouts have been undergoing a reinvention of late. From being one of the most maligned vegetables, they are now on the menus of just about every hot cafe and restaurant in town. The [...]
Parsley pesto is a great alternative to Basil pesto during the winter months. During the colder part of the year, Basil can often decline in quality, and hike in price. So this neat little recipe [...]
