Chipotle Corn with Parmesan

Charred Chipotle Corn with Parmesan. Smokey, spicy, sweet and juicy. Everything you could want from a Mex-inspired BBQ snack (Credit to Bob Hart for the recipe – find his books in store!) [...]

Chipotle Chicken with Peach relish

Smokey Chipotle Chicken with zesty Peach relish. A spicy, sweet party of a mid-week dinner   Ingredients 1/2 teaspoons salt 1/4 teaspoons cinnamon 1/4 teaspoons ground nutmeg 1/4 teaspoons [...]

Spanish Broad Beans with Chorizo

Broad Beans are a spring-time hero! Here, their savoury flavour matches perfectly with the spicy and sweet flavours of chorizo. A wonderfully easy and flavour-packed lunch, dinner or even [...]

Kale and Chickpea bites

Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]

Baked Fish with Fennel and Tomatoes

Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]