Kale and Chickpea bites

Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]

Baked Fish with Fennel and Tomatoes

Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]

Sweet Potato Frittata

Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 clove garlic 1 red capsicum, core removed and cut into 2 cm strips 2 onions, sliced [...]

Parsley Pesto

Parsley pesto is a great alternative to Basil pesto during the winter months. During the colder part of the year, Basil can often decline in quality, and hike in price. So this neat little recipe [...]

Spicy Pumpkin Soup with Coconut

Pumpkin soup is a great winter warmer, but Spicy pumpkin soup is an even better one! Chilli and pumpkin go fantastically well together, bringing all kinds of warmth to the table. And the addition [...]

Celeriac Chips with Rosemary Salt

Celeriac chips are a fantastic, flavour-packed replacement for potato chips. Celeriac can be used in the exact same way as potatoes, but has more flavour, and is better for you! Win-win-win! [...]

Ratatouille

Ratatouille is one of those dishes that you can serve happily on a cold or warm night, and will accompany just about any meat or main you’re serving… Ingredients (serves 6) 1 medium [...]

Cauliflower cake

Cake? For Dinner?! You can if it’s this hidden-vegetable Cauliflower cake! Ingredients (serves 6) 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch florets (about 4 cups) 1 [...]

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