Chai-spiced Plum cake (vegan)

  Ingredients 90ml coconut oil, melted ¼ cup coconut sugar 4 to 5 small plums, pitted and thinly sliced 2½ cups whole spelt flour 2 tsp baking powder 1 tsp bicarbonate of soda 1 tsp ground [...]

Peach and Raspberry tarts

  Ingredients 435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons vanilla bean paste zest ½ lime 1 egg [...]

Banana and oat muffins

Kid-friendly banana and oat muffins, a perfect after-school snack. Can be stored in an airtight container for several days   Ingredients (makes 12) 2 cups self-raising flour 1 teaspoon [...]

Roasted Summer fruit Millefeuille

A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]

Passionfruit cake

One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]

Cherry, Acai and Banana smoothie

Zingy Acai berries add flavour and nutritional punch to this cherry smoothie Serves 1 Ingredients 2 small Bananas 1 pouch Amazonia frozen Pure Acai Berry Puree 1 cup sweet Cherries, pips removed [...]

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