Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
2 carrots, peeled 2 celery sticks 1 large fennel bulb, trimmed & cored 1 large red capsicum, seeded ½ small cauliflower cut into small florets 2 cloves garlic 1 dozen fennel seeds 1 [...]
Ingredients 1 bunch of rhubarb ¾ cup sugar 1 tbsp water 1 tub of Greek yoghurt Brioche Method In a large, shallow saucepan combine sugar and water and heat until the sugar is dissolved. Add the [...]
A sweet asparagus soup, with a good kick of garlic for good measure! Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]
4 large artichokes hearts Good handful of mint leaves, stripped from the stalks 3 tbsp crème fraîche 1-2 tsp lemon juice 6 pitta breads 2 tbsp olive oil Sea salt Lemon wedge and mint sprig, to [...]
A good source of vitamin C, folic acid & potassium. A useful source of vitamin A & dietary fibre 4 large eggplants Salt & fresh ground pepper Olive oil 3 tablespoons oregano 1 [...]
