Recipes

It’s not hard to imagine yourself in Marrakech with this Moroccan roasted sweet potato. It also not hard to make! Ingredients 1 kg sweet potatoes, washed and cut into chunks Olive oil 1 tsp [...]

Kale, Blood Orange and Avocado… this salad is almost too good for you! Ingredients 1 bch baby kale (roots cut off) 1 witlof (cut in half lengthwise, then remove core and separate leaves) ¼ [...]

Peaches and blueberries go next level when they’re baked together with maple syrup Ingredients (serves 6) 2 tablespoons maple syrup 1/3 cup orange juice 6 allspice, lightly crushed 6 ripe [...]

250g peeled celeriac, finely chopped 45g butter, chopped 45g plain flour 1 cup milk 3 eggs, separated 100g soft goat’s cheese, chopped Pinch of freshly grated nutmeg ¼ cup finely grated parmesan [...]

Ingredients 1kg Chestnuts 3 shallots, finely sliced 1 mediums stick of celery, finely diced 500ml Vegetable stock 500ml Water 1 bay leaf 2 1/2 tbsp Verjuice 1/2 cup of cream To serve: 10 thin [...]

3 eggs 220g brown sugar 170ml light olive oil or canola oil 250g zucchini, coarsely grated 80g coarsely chopped walnuts 200g self-raising flour 1 teaspoon cinnamon Extra cinnamon & caster [...]

2 cups strained freshly squeezed orange juice 60g butter, chopped 2 teaspoons seal salt, or to taste 1 teaspoon cracked black pepper, or to taste 400g couscous 2 ½ teaspoons olive oil 2 teaspoons [...]

Ground cumin gives this pesto a kick. Serve with roast pumpkin and you’ve got a combo that’ll knock you’re socks off!   2 cups (tightly packed) coriander leaves 2 garlic cloves 2 tbsp toasted [...]

150g plain flour pinch of salt 3 free range eggs 1½  cups of milk butter for frying 90g sugar 200g sour cream 200g thickened/double cream 90g mascarpone 1 vanilla bean 25ml lemon juice 1 punnet [...]

  2 carrots, peeled 2 celery sticks 1 large fennel bulb, trimmed & cored 1 large red capsicum, seeded ½ small cauliflower cut into small florets 2 cloves garlic 1 dozen fennel seeds 1 [...]