Recipes

A more exciting way of serving broccoli. Great as a side dish, or can be used as a Pasta sauce base! Ingredients 1kg broccoli, stalks removed and separated into florets ⅓ cup olive oil salt [...]

A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]

Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb  (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]

Ground cumin gives this pesto a kick. Serve with roast pumpkin and you’ve got a combo that’ll knock you’re socks off!   2 cups (tightly packed) coriander leaves 2 garlic cloves 2 tbsp toasted [...]

150g plain flour pinch of salt 3 free range eggs 1½  cups of milk butter for frying 90g sugar 200g sour cream 200g thickened/double cream 90g mascarpone 1 vanilla bean 25ml lemon juice 1 punnet [...]

  2 carrots, peeled 2 celery sticks 1 large fennel bulb, trimmed & cored 1 large red capsicum, seeded ½ small cauliflower cut into small florets 2 cloves garlic 1 dozen fennel seeds 1 [...]

Ingredients 1 bunch of rhubarb ¾ cup sugar 1 tbsp water 1 tub of Greek yoghurt Brioche Method In a large, shallow saucepan combine sugar and water and heat until the sugar is dissolved.  Add the [...]

A sweet asparagus soup, with a good kick of garlic for good measure!   Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]

Ingredients Olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 2 tablespoons grated ginger 1kg sweet potato, peeled & cut into 3cm pieces 2 teaspoons garam masala 5 cups chicken [...]

3kg desirée, potatoes, peeled and cut into 3 cm pieces 1/3 cup flat-leaf parsley leaves 2 tbsp finely chopped chives 1 tbsp chopped tarragon 3 ripe avocados, peeled and sliced   DRESSING ¾ cup [...]