This is a great alternative to mashed potato, particularly good with fish. Or it can also be used simply as a dip. Delicious! Ingredients 4 large parsnips, peeled and chopped 2 garlic cloves, [...]
A more exciting way of serving broccoli. Great as a side dish, or can be used as a Pasta sauce base! Ingredients 1kg broccoli, stalks removed and separated into florets ⅓ cup olive oil salt [...]
A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]
2 cups strained freshly squeezed orange juice 60g butter, chopped 2 teaspoons seal salt, or to taste 1 teaspoon cracked black pepper, or to taste 400g couscous 2 ½ teaspoons olive oil 2 teaspoons [...]
2 carrots, peeled 2 celery sticks 1 large fennel bulb, trimmed & cored 1 large red capsicum, seeded ½ small cauliflower cut into small florets 2 cloves garlic 1 dozen fennel seeds 1 [...]
Ingredients 1 bunch of rhubarb ¾ cup sugar 1 tbsp water 1 tub of Greek yoghurt Brioche Method In a large, shallow saucepan combine sugar and water and heat until the sugar is dissolved. Add the [...]
A sweet asparagus soup, with a good kick of garlic for good measure! Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]
