Recipes

Ingredients 1 bunch of rhubarb ¾ cup sugar 1 tbsp water 1 tub of Greek yoghurt Brioche Method In a large, shallow saucepan combine sugar and water and heat until the sugar is dissolved.  Add the [...]

A sweet asparagus soup, with a good kick of garlic for good measure!   Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]

Ingredients Olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 2 tablespoons grated ginger 1kg sweet potato, peeled & cut into 3cm pieces 2 teaspoons garam masala 5 cups chicken [...]

3kg desirée, potatoes, peeled and cut into 3 cm pieces 1/3 cup flat-leaf parsley leaves 2 tbsp finely chopped chives 1 tbsp chopped tarragon 3 ripe avocados, peeled and sliced   DRESSING ¾ cup [...]

4 large artichokes hearts Good handful of mint leaves, stripped from the stalks 3 tbsp crème fraîche 1-2 tsp lemon juice 6 pitta breads 2 tbsp olive oil Sea salt Lemon wedge and mint sprig, to [...]

A good source of vitamin C, folic acid & potassium. A useful source of vitamin A & dietary fibre   4 large eggplants Salt & fresh ground pepper Olive oil 3 tablespoons oregano 1 [...]

You can’t get much more classically Italian than artichoke risotto… Serves 4 Ingredients 4 Tablespoons olive oil 1 onion, chopped 1 garlic clove 8 fresh artichoke 5 cups vegetable [...]

150g caster sugar 2 cups (500ml) water 3 cups (tightly packed) basil leaves (put aside small leaves for presentation) 1 tbsp lime or lemon juice 250g punnet strawberries, hulled and ¼ 120g punnet [...]

4 fresh artichokes 1 tbsp. parsley finely chopped 1/4 tsp. oregano leaves finely chopped 100gm. Mozzarella cheese, grated 1 c. bread crumbs 5 tbsp. grated Parmesan or Romano cheese 1 tsp. crushed [...]

2 1/4 cups persimmon pulp, (from about 2 pounds persimmons) 1 teaspoon lemon juice 1/4 cup whipping cream 3/4 cup whole milk 1 large egg 1/2 cup sugar 1/8 teaspoon salt 1 tablespoon cornstarch [...]