Artichoke Mint Dip

4 large artichokes hearts Good handful of mint leaves, stripped from the stalks 3 tbsp crème fraîche 1-2 tsp lemon juice 6 pitta breads 2 tbsp olive oil Sea salt Lemon wedge and mint sprig, to [...]

Baked Eggplant with Oregano

A good source of vitamin C, folic acid & potassium. A useful source of vitamin A & dietary fibre   4 large eggplants Salt & fresh ground pepper Olive oil 3 tablespoons oregano 1 [...]

Artichoke Risotto

You can’t get much more classically Italian than artichoke risotto… Serves 4 Ingredients 4 Tablespoons olive oil 1 onion, chopped 1 garlic clove 8 fresh artichoke 5 cups vegetable [...]

Basil Sorbet with Red Fruits

150g caster sugar 2 cups (500ml) water 3 cups (tightly packed) basil leaves (put aside small leaves for presentation) 1 tbsp lime or lemon juice 250g punnet strawberries, hulled and ¼ 120g punnet [...]

Garlic Oregano Stuffed Artichokes

4 fresh artichokes 1 tbsp. parsley finely chopped 1/4 tsp. oregano leaves finely chopped 100gm. Mozzarella cheese, grated 1 c. bread crumbs 5 tbsp. grated Parmesan or Romano cheese 1 tsp. crushed [...]

Persimmon Pie

2 1/4 cups persimmon pulp, (from about 2 pounds persimmons) 1 teaspoon lemon juice 1/4 cup whipping cream 3/4 cup whole milk 1 large egg 1/2 cup sugar 1/8 teaspoon salt 1 tablespoon cornstarch [...]

Warm Beef Salad

1 X 700g piece beef fillet 1 red onion, peeled and cut lengthways into eighths 1 punnet large cherry tomatoes, quartered Tarragon vinegar 2 cups baby spinach leaves ½ cup black olives Salted baby [...]

Brandied Cumquats

Fill a sterillised jar with washed and dried whole cumquats, then add as much caster sugar as possible to fill the gaps and top with brandy. As the sugar dissolves over the following few days, [...]