Dominic’s Seasonal Tomato Salad

Serves 4 2 Adelaide flat tomatoes 2 Black Russian tomatoes 2 South Australian tomatoes 1 salad onion 1 bunch basil 1 green chilli 1/4 cup Extra Virgin Olive oil 2 tablespoon aged balsamic Salt [...]

Artichoke Friti with salsa verde

Artichoke friti – artichokes fried in a light, crispy batter   Ingredients Baby/large artichokes (1 large or 2 -3 baby artichokes per person) Milk Parsley stalks Flour Oil for frying [...]

Apricot Bread & Butter Pudding

1kg apricots, halved and stoned                                                           Serves 4 1 tbsp lemon juice 75g caster sugar 12 1cm-thick slices brioche 75g soft butter Toasted flaked [...]