Barbequed Mushrooms with Feta

Balsamic marinated barbequed mushrooms. A smoky and creamy delight! Serves 4 Ingredients 300g fresh shiitake mushrooms 200g swiss brown mushrooms 300g oyster mushrooms 1 tbsp olive oil 2 garlic [...]

Blood Orange and Almond Cake

6 eggs, separated 175g castor sugar Grated rind and juice of 1 blood orange 175g ground almonds 70g (1 cup) day old bread-crumbs SYRUP 8 blood oranges 125g castor sugar Lemon juice to taste   [...]

Broccoli Pasta

1. Fry a finely chopped onion in olive oil, when translucent add two heads of broccoli cut into small pieces. Cover and leave on a low heat until the broccoli is cooked. You may need to add a bit [...]