Recipes

When you are using truffle, you don’t want to do too much with the dish. You don’t want to drown-out the truffle flavour. You need to let the truffle dominate the dish to fully [...]

Ingredients 2 large mangoes, peeled, seeded and sliced 400g cherries, stalks removed Almond bread, to serve Spiced Maple Syrup ½ cup maple syrup 20ml Dom Benedictine 1 cinnamon stick 4 cloves [...]

Ingredients 1 tablespoon olive oil 1 brown onion, finely sliced 2 tablespoons chopped thyme 1 tablespoon balsamic vinegar 20g butter, melted ½ cup double cream ½ cup sour cream ¼ teaspoon nutmeg [...]