500 g figs 500 g raspberries 120 g honey 2 tbsp sugar 60 ml sweet wine (Beaumes de Venise) 500 ml vanilla ice cream when serving Heat oven to 200°C. Remove the stem ends of the figs and cut [...]
2 large quinces 3-4 cups water 1 knob butter 2 cups sugar Creme fraiche or ice cream to serve (optional) Wipe the quince over with a damp cloth to remove fur Core & quarter quinces then place [...]
