We brought this vegetarian nachos recipe home from a trip to San Francisco. You won’t find better… Ingredients 500g bag of Corn Chips 400g Shredded Mozzarella Cheese 500g Chunky Salsa [...]
Pickled cauliflower makes a super healthy salad… Ingredients (serves 4) For the pickled cauliflower: ½ large cauliflower, cut into florets ¼ cup apple cider vinegar ¼ cup olive oil 2 tblsp [...]
A great middle-eastern inspired salad (serves 4) Ingredients For the spiced cauliflower: 1 small cauliflower, cut into florets ¼ cup olive oil 1 tspn ground cinnamon 1 tspn ground coriander [...]
Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]
Soba noodles are made with buckwheat and are therefore perfect for gluten-free meals. This salad goes particularly well with BBQ or Asian-style dishes Ingredients: (Serves 2) For the salad 50g [...]
