A classic cauliflower cheese recipe, turned up a notch Parmesan is just a starting point for this dish. If you’re a cheese-person, try making it with parmesan AND tallegio. Heaven! [...]
Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]
When it comes to Passata, we believe the simpler the better. This is our family’s recipe… Ingredients Sauce tomatoes (Roma) Fresh basil Salt Equiptment 1 mouli Sterilised bottles/jars [...]
Peaches and blueberries go next level when they’re baked together with maple syrup Ingredients (serves 6) 2 tablespoons maple syrup 1/3 cup orange juice 6 allspice, lightly crushed 6 ripe [...]
This is a great alternative to mashed potato, particularly good with fish. Or it can also be used simply as a dip. Delicious! Ingredients 4 large parsnips, peeled and chopped 2 garlic cloves, [...]
A more exciting way of serving broccoli. Great as a side dish, or can be used as a Pasta sauce base! Ingredients 1kg broccoli, stalks removed and separated into florets ⅓ cup olive oil salt [...]
A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]
Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
