Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]
When it comes to Passata, we believe the simpler the better. This is our family’s recipe… Ingredients Sauce tomatoes (Roma) Fresh basil Salt Equiptment 1 mouli Sterilised bottles/jars [...]
Caprese Salad screams “Italy!” It is not only that the colours are those of the Italian flag, it’s the combination of tomato and basil— one of the best marriages in the history of food— [...]
We brought this vegetarian nachos recipe home from a trip to San Francisco. You won’t find better… Ingredients 500g bag of Corn Chips 400g Shredded Mozzarella Cheese 500g Chunky Salsa [...]
This is a great alternative to mashed potato, particularly good with fish. Or it can also be used simply as a dip. Delicious! Ingredients 4 large parsnips, peeled and chopped 2 garlic cloves, [...]
A more exciting way of serving broccoli. Great as a side dish, or can be used as a Pasta sauce base! Ingredients 1kg broccoli, stalks removed and separated into florets ⅓ cup olive oil salt [...]
A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]
Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
