Caprese Salad screams “Italy!” It is not only that the colours are those of the Italian flag, it’s the combination of tomato and basil— one of the best marriages in the history of food— [...]
We brought this vegetarian nachos recipe home from a trip to San Francisco. You won’t find better… Ingredients 500g bag of Corn Chips 400g Shredded Mozzarella Cheese 500g Chunky Salsa [...]
Pickled cauliflower makes a super healthy salad… Ingredients (serves 4) For the pickled cauliflower: ½ large cauliflower, cut into florets ¼ cup apple cider vinegar ¼ cup olive oil 2 tblsp [...]
A great middle-eastern inspired salad (serves 4) Ingredients For the spiced cauliflower: 1 small cauliflower, cut into florets ¼ cup olive oil 1 tspn ground cinnamon 1 tspn ground coriander [...]
Classic winter-warmer dessert! Ingredients Baked Rhubarb 1 bch of rhubarb (tops removed, rinsed [don’t dry] and cut into batons 5cm in length) 150g brown sugar ½ teaspoon of cinnamon ¼ cup [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]
Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]
