Sweet, crunchy pomegranate seeds contrast the nutty black barley grain in this classic barley salad. We use black barley because of its nuttier flavour and superior health profile. But you can [...]
A beautifully fresh spring pasta recipe. Sweet peas, salty prosciutto and creamy burrata. Perfection! Super quick and easy too! Ingredients (serves 6) 4 eggs 1/3 cup fresh parsley, chopped 1/2 [...]
Smokey baked eggplant is a great foil for the sweet and creamy labneh and pomegranate. And the Za’atar just makes everything sing! Ingredients (serves 4) 4 small Eggplants (2 – 3 [...]
Green beans and red currants make for a great, festive-looking salad that uses wonderful spring and summer ingredients! Ingredients 3 handfuls of green beans, blanched 1 punnet red currants, [...]
Middle eastern preserved lemons are easy, delicious and make great homemade gifts! Use them to add flavour to a whole range of dishes… Equipment Sterilised, resealable jars Ingredients [...]
This saltbush, lemon and white wine reduction is perfect for the sweet King George Whiting Serves 4 Ingredients 20-30g butter 1 tablespoon olive oil 4 whiting fillets plain flour, for dusting [...]
Zucchini pasta is a low-carb, high fibre alternative to regular pasta. You will need a Spiral-slicer to make it, which we sell in store. The below recipe is for a pesto and avocado sauce, but you [...]
A traditional recipe for mushroom linguine (or any pasta of your choice) Serves 4 – 6 Ingredients 500g mixed mushrooms (wild mushroom varieties if available) 3 cloves of Garlic finely [...]
A wonderful mushroom sauce, to be served over veal, chicken or as a pasta sauce of its own Ingredients 200g mixed wild mushrooms (Pine Forrest, Slippery Jack or similar) 20g butter a splash olive [...]
