Savoury

  A really simple bruschetta with pan-fried mushrooms and silverbeet Ingredients 50g unsalted butter 12 flat mushrooms, sliced 1cm thick 1 garlic clove, crushed 2 shallots, finely chopped [...]

A great middle-eastern inspired salad (serves 4) Ingredients   For the spiced cauliflower: 1 small cauliflower, cut into florets ¼ cup olive oil 1 tspn ground cinnamon 1 tspn ground coriander [...]

A true classic. A fantastically decadent starter… Ingredients 12 Figs 100g plain Meredith Chevre (Goat’s cheese) 12 thin slices Prosciutto 6 sprigs fresh Thyme, leaves removed Balsamic [...]

Makes approx 10 skewers Ingredients 1 long green chilli 1 clove Garlic 2 French Shallots, peeled 1cm piece fresh Ginger 1cm Galangal 1/2cm piece fresh turmeric 2 kaffir lime leaves 1/2 tablespoon [...]

  A perfect canape for easy entertaining. Makes about 20 crostinis Ingredients 250g dried figs 180ml good-quality pinot noir 1⁄4 cup balsamic vinegar 1⁄4 cup caster sugar 1 sprig rosemary [...]

Smokey chipotle and creamy parmesan go perfectly on the sweet bbq corn… Ingredients 4 – 6 Corn on the cob 4 Chipotle peppers in Adobo sauce, chopped 3 – 4 tblspn Mayonnaise 150 [...]

A traditional Spanish paella, making the most of the spring-time produce Ingredients 1 hot chorizo sausage sliced on the diagonal 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 [...]

Ingredients 1 cup Quinoa 1 cup Farro 2 heads of Broccoli chopped into small pieces 1⁄4 cup roasted Almonds 1 sm Red Onion, finely chopped 1 bch Parsley, finely chopped 1⁄2 bch Mint, finely [...]

A classic cauliflower cheese recipe, turned up a notch Parmesan is just a starting point for this dish. If you’re a cheese-person, try making it with parmesan AND tallegio. Heaven! [...]

Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]