Broadbean and Seafood Paella

A traditional Spanish paella, making the most of the spring-time produce Ingredients 1 hot chorizo sausage sliced on the diagonal 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 [...]

Celeriac Gratin

Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]