Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]
Chocolate? On a salad? Sounds crazy but works really well. Started out as a total experiment at home, but ended up with a dinner-party showstopper. Ingredients (makes enough for 4 – 6) 2 [...]
Super refreshing green mango salad is perfect for the hot summer nights (This salad can be made with specialist green mango varieties like “Keow savoey” or simply with unripe regular mangoes. You [...]
Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]
Everything that’s good about spring is in this traditional primavera risotto! Ingredients 120g of shelled fresh peas 120g of shelled and double-podded broad beans (pod broad beans then [...]
Kale, Blood Orange and Avocado… this salad is almost too good for you! Ingredients 1 bch baby kale (roots cut off) 1 witlof (cut in half lengthwise, then remove core and separate leaves) ¼ [...]
A perfect way to start a winter’s morning, fresh artichoke omelette… Ingredients (serves 4) 4 Artichokes 8 Egg, beaten lightly Butter Parmesan Grilled Ciabatta rubbed with garlic, to [...]
Celery is a criminally underrated vegetable. Braised celery is easy to make and joyful to eat. Especially during the winter when the celery is nice and crisp and juicy Ingredients 2 Tbsp Unsalted [...]
It’s not hard to imagine yourself in Marrakech with this Moroccan roasted sweet potato. It also not hard to make! Ingredients 1 kg sweet potatoes, washed and cut into chunks Olive oil 1 tsp [...]
A classic fennel salad, kicked up a notch with some beautiful candied walnuts Ingredients For the dressing: 2 tablespoons pink grapefruit juice 5 tablespoons walnut oil salt flakes, ground black [...]
