Spring

A perfect way to start a winter’s morning, fresh artichoke omelette… Ingredients (serves 4) 4 Artichokes 8 Egg, beaten lightly Butter Parmesan Grilled Ciabatta rubbed with garlic, to [...]

Celery is a criminally underrated vegetable. Braised celery is easy to make and joyful to eat. Especially during the winter when the celery is nice and crisp and juicy Ingredients 2 Tbsp Unsalted [...]

It’s not hard to imagine yourself in Marrakech with this Moroccan roasted sweet potato. It also not hard to make! Ingredients 1 kg sweet potatoes, washed and cut into chunks Olive oil 1 tsp [...]

Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]

A classic Italian stuffed artichoke recipe Ingredients Juice ½ lemon 1 teaspoon lemon zest 4 globe artichokes 4 cups fresh breadcrumbs 1½ cups grated parmesan Salt flakes, ground black pepper 1 [...]

Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]

A sweet asparagus soup, with a good kick of garlic for good measure!   Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]

A delicious, healthy spring-time risotto Ingredients 250g fresh broad beans, shelled (approx 1kg in pods) 110g unsalted butter 3 tblsp double cream 4 tblsp flat leaf parsley, chopped 1 tblsp [...]

You can’t get much more classically Italian than artichoke risotto… Serves 4 Ingredients 4 Tablespoons olive oil 1 onion, chopped 1 garlic clove 8 fresh artichoke 5 cups vegetable [...]

A super-simple asparagus side dish to go with any spring-time meal Serves 4 – 6 Ingredients 2 bunches asparagus, trimmed 125g butter 2 tsp lemon thyme leaves 2 tsp finely grated lemon rind [...]