Spring

A classic Italian stuffed artichoke recipe Ingredients Juice ½ lemon 1 teaspoon lemon zest 4 globe artichokes 4 cups fresh breadcrumbs 1½ cups grated parmesan Salt flakes, ground black pepper 1 [...]

Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]

Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]

Blood Orange and Rosewater is a winning combination! Often mixed together in drinks and cocktails, they also work beautifully in this cake recipe…   Ingredients Cake 150g unsalted butter [...]

Everything that’s good about spring is in this traditional primavera risotto! Ingredients 120g of shelled fresh peas 120g of shelled and double-podded broad beans (pod broad beans then [...]

Kale, Blood Orange and Avocado… this salad is almost too good for you! Ingredients 1 bch baby kale (roots cut off) 1 witlof (cut in half lengthwise, then remove core and separate leaves) ¼ [...]

A delicious, healthy spring-time risotto Ingredients 250g fresh broad beans, shelled (approx 1kg in pods) 110g unsalted butter 3 tblsp double cream 4 tblsp flat leaf parsley, chopped 1 tblsp [...]

You can’t get much more classically Italian than artichoke risotto… Serves 4 Ingredients 4 Tablespoons olive oil 1 onion, chopped 1 garlic clove 8 fresh artichoke 5 cups vegetable [...]

A sweet asparagus soup, with a good kick of garlic for good measure!   Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]

A super-simple asparagus side dish to go with any spring-time meal Serves 4 – 6 Ingredients 2 bunches asparagus, trimmed 125g butter 2 tsp lemon thyme leaves 2 tsp finely grated lemon rind [...]