Creamy burrata with sweet spring-time Asparagus – served with pine nuts, sultanas and garlicky fried breadcrumbs. What more could you want? Ingredients 250g Asparagus 2 tbs sultanas [...]
While Brussels sprouts have a bad-rep for their history of being way overcooked and ruined – this salad presents a new face. Serve them raw, finely shredded and coated in a delicious [...]
Beetroot and Goat’s cheese tarts using the entire beetroot including the leaves. A super simple and delicious winter dinner or snack Ingredients 1 bunch baby beetroots (largest [...]
Kid-friendly banana and oat muffins, a perfect after-school snack. Can be stored in an airtight container for several days Ingredients (makes 12) 2 cups self-raising flour 1 teaspoon [...]
This rich and sweet cheesecake recipe is offset perfectly by tangy balsamic-macerated strawberries. You can also use sweet PX Sherry vinegar in place of the balsamic Ingredients (serves 8 [...]
A simple and quick Artichoke pasta recipe – making the most of the winter/spring season Ingredients (serves 4) 550g Egg Pasta 2 large Globe artichokes 150ml Milk 1 tablespoon Olive [...]
The ultimate mid-week recipe. Super simple, super speedy, super delicious – Pasta Broccoli Ingredients (serves 4) 2 small heads Broccoli, cut into small florets Pasta of your choice [...]
An oh-so-comforting winter dish that is bound to be a family-favourite. Baked Gnocchi with roasted pumpkin, spinach and ricotta. Doesn’t look like much, but what it lacks in appearance, it [...]
Part winter, part spring, completely delicious. A vibrant and satisfying salad of fresh fennel, peas and a fabulous dressing made with Parmigiano. Ingredients (2 – 3 serves) 1/2 [...]
Charred Chipotle Corn with Parmesan. Smokey, spicy, sweet and juicy. Everything you could want from a Mex-inspired BBQ snack (Credit to Bob Hart for the recipe – find his books in store!) [...]
