Summer is in the glass with the Peach, strawberry and Coconut smoothie. Great for immunity and general wellbeing… Serves 1 Ingredients 2 cups Shanghai Bok Choy, washed thoroughly and [...]
Zucchini pasta is a low-carb, high fibre alternative to regular pasta. You will need a Spiral-slicer to make it, which we sell in store. The below recipe is for a pesto and avocado sauce, but you [...]
A traditional recipe for mushroom linguine (or any pasta of your choice) Serves 4 – 6 Ingredients 500g mixed mushrooms (wild mushroom varieties if available) 3 cloves of Garlic finely [...]
A wonderful mushroom sauce, to be served over veal, chicken or as a pasta sauce of its own Ingredients 200g mixed wild mushrooms (Pine Forrest, Slippery Jack or similar) 20g butter a splash olive [...]
Ingredients 1 cup Quinoa 1 cup Farro 2 heads of Broccoli chopped into small pieces 1⁄4 cup roasted Almonds 1 sm Red Onion, finely chopped 1 bch Parsley, finely chopped 1⁄2 bch Mint, finely [...]
A classic cauliflower cheese recipe, turned up a notch Parmesan is just a starting point for this dish. If you’re a cheese-person, try making it with parmesan AND tallegio. Heaven! [...]
Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]
When it comes to Passata, we believe the simpler the better. This is our family’s recipe… Ingredients Sauce tomatoes (Roma) Fresh basil Salt Equiptment 1 mouli Sterilised bottles/jars [...]
