Cauliflower Pizza base

Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]

Barbequed Mushrooms with Feta

Balsamic marinated barbequed mushrooms. A smoky and creamy delight! Serves 4 Ingredients 300g fresh shiitake mushrooms 200g swiss brown mushrooms 300g oyster mushrooms 1 tbsp olive oil 2 garlic [...]

Fennel and celeriac soup

A great combination of freshness and heartiness meet in this fennel and celeriac soup… Finish it off with a little truffle oil to take it to the next level! Ingredients ¼ cup olive oil 30g [...]