Savoury

Sounds strange but Pumpkin and Pear actually make for a wonderful combination. Especially with the sage and chilli spice thrown in… Ingredients 2kg pumpkin chopped into large pieces 3 brown [...]

A classic Italian stuffed artichoke recipe Ingredients Juice ½ lemon 1 teaspoon lemon zest 4 globe artichokes 4 cups fresh breadcrumbs 1½ cups grated parmesan Salt flakes, ground black pepper 1 [...]

Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]

Super refreshing green mango salad is perfect for the hot summer nights (This salad can be made with specialist green mango varieties like “Keow savoey” or simply with unripe regular mangoes. You [...]

A sweet asparagus soup, with a good kick of garlic for good measure!   Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]

A delicious, healthy spring-time risotto Ingredients 250g fresh broad beans, shelled (approx 1kg in pods) 110g unsalted butter 3 tblsp double cream 4 tblsp flat leaf parsley, chopped 1 tblsp [...]

You can’t get much more classically Italian than artichoke risotto… Serves 4 Ingredients 4 Tablespoons olive oil 1 onion, chopped 1 garlic clove 8 fresh artichoke 5 cups vegetable [...]

A super-simple asparagus side dish to go with any spring-time meal Serves 4 – 6 Ingredients 2 bunches asparagus, trimmed 125g butter 2 tsp lemon thyme leaves 2 tsp finely grated lemon rind [...]

Balsamic marinated barbequed mushrooms. A smoky and creamy delight! Serves 4 Ingredients 300g fresh shiitake mushrooms 200g swiss brown mushrooms 300g oyster mushrooms 1 tbsp olive oil 2 garlic [...]

Artichoke friti – artichokes fried in a light, crispy batter   Ingredients Baby/large artichokes (1 large or 2 -3 baby artichokes per person) Milk Parsley stalks Flour Oil for frying [...]