Creamy burrata with sweet spring-time Asparagus – served with pine nuts, sultanas and garlicky fried breadcrumbs. What more could you want? Ingredients 250g Asparagus 2 tbs sultanas [...]
While Brussels sprouts have a bad-rep for their history of being way overcooked and ruined – this salad presents a new face. Serve them raw, finely shredded and coated in a delicious [...]
Beetroot and Goat’s cheese tarts using the entire beetroot including the leaves. A super simple and delicious winter dinner or snack Ingredients 1 bunch baby beetroots (largest [...]
Kid-friendly banana and oat muffins, a perfect after-school snack. Can be stored in an airtight container for several days Ingredients (makes 12) 2 cups self-raising flour 1 teaspoon [...]
This rich and sweet cheesecake recipe is offset perfectly by tangy balsamic-macerated strawberries. You can also use sweet PX Sherry vinegar in place of the balsamic Ingredients (serves 8 [...]
This asparagus and chicken stir-fry is super quick and easy to prepare. Blending sweet asparagus, with salty soy sauce and umami-rich oyster sauce, it all comes together in less than half an hour [...]
Summer in a bowl. Fresh and fulfilling Ingredients 1⁄4 seedless watermelon, peeled and cut to 2cm pieces Seeds from half a Pomegranate 1⁄2 small Spanish onion, thinly sliced 60g baby rocket, [...]
There are 1000 ways to bake a Camembert. All are good. But this one adds a little Christmas-time flair Ingredients 1 wheel Fromage de Clarines Camembert 2 cups frozen Cranberries, thawed 1/3 cup [...]
A festive-period crowd-pleaser, or a mid-week wonder. You choose! Ingredients 1.2 KG chicken thighs or breasts with skin on Fresh Thyme 1/2 cup frozen cranberries, thawed 1 tbsp maple syrup 1 [...]
A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]
