Broadbean and Seafood Paella

A traditional Spanish paella, making the most of the spring-time produce Ingredients 1 hot chorizo sausage sliced on the diagonal 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 [...]

Carrot Muffins

Ingredients 2 cups plain flour 2 tsp baking powder 3⁄4 cup caster sugar 1 cup sour cream 2 free range eggs 1⁄2 cup vegetable oil 2 tsp finely grated lemon rind 11⁄2 cups grated carrot Icing [...]

Artichoke Omelette

A perfect way to start a winter’s morning, fresh artichoke omelette… Ingredients (serves 4) 4 Artichokes 8 Egg, beaten lightly Butter Parmesan Grilled Ciabatta rubbed with garlic, to [...]