A perfect canape for easy entertaining. Makes about 20 crostinis Ingredients 250g dried figs 180ml good-quality pinot noir 1⁄4 cup balsamic vinegar 1⁄4 cup caster sugar 1 sprig rosemary [...]
Smokey chipotle and creamy parmesan go perfectly on the sweet bbq corn… Ingredients 4 – 6 Corn on the cob 4 Chipotle peppers in Adobo sauce, chopped 3 – 4 tblspn Mayonnaise 150 [...]
A traditional Spanish paella, making the most of the spring-time produce Ingredients 1 hot chorizo sausage sliced on the diagonal 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 [...]
Ingredients 1 cup Quinoa 1 cup Farro 2 heads of Broccoli chopped into small pieces 1⁄4 cup roasted Almonds 1 sm Red Onion, finely chopped 1 bch Parsley, finely chopped 1⁄2 bch Mint, finely [...]
A classic cauliflower cheese recipe, turned up a notch Parmesan is just a starting point for this dish. If you’re a cheese-person, try making it with parmesan AND tallegio. Heaven! [...]
Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]
Blood Orange and Rosewater is a winning combination! Often mixed together in drinks and cocktails, they also work beautifully in this cake recipe… Ingredients Cake 150g unsalted butter [...]
Everything that’s good about spring is in this traditional primavera risotto! Ingredients 120g of shelled fresh peas 120g of shelled and double-podded broad beans (pod broad beans then [...]
Kale, Blood Orange and Avocado… this salad is almost too good for you! Ingredients 1 bch baby kale (roots cut off) 1 witlof (cut in half lengthwise, then remove core and separate leaves) ¼ [...]
