Smokey chipotle and creamy parmesan go perfectly on the sweet bbq corn… Ingredients 4 – 6 Corn on the cob 4 Chipotle peppers in Adobo sauce, chopped 3 – 4 tblspn Mayonnaise 150 [...]
The words “BBQ” and “fruit” might not seem a natural pairing, but this BBQ mangoes recipe might just change your mind on that… Ingredients Cheeks from 3 Honeygold [...]
A traditional Spanish paella, making the most of the spring-time produce Ingredients 1 hot chorizo sausage sliced on the diagonal 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 [...]
Celery is a criminally underrated vegetable. Braised celery is easy to make and joyful to eat. Especially during the winter when the celery is nice and crisp and juicy Ingredients 2 Tbsp Unsalted [...]
It’s not hard to imagine yourself in Marrakech with this Moroccan roasted sweet potato. It also not hard to make! Ingredients 1 kg sweet potatoes, washed and cut into chunks Olive oil 1 tsp [...]
Peaches and blueberries go next level when they’re baked together with maple syrup Ingredients (serves 6) 2 tablespoons maple syrup 1/3 cup orange juice 6 allspice, lightly crushed 6 ripe [...]
Spinach and Ricotta Cannelloni is classic Italian comfort food. A guaranteed crowd-pleaser. We make ours with Lasagna sheets, rather than cannelloni shells. It is easier and less stressful. Win! [...]
Sweet Hoisin sauce is perfect for making glazed salmon, especially with the extra kick of wasabi… Ingredients 2 x 150g – 200g salmon fillets (skin removed if you prefer) 1 tablespoon soy [...]
Super refreshing green mango salad is perfect for the hot summer nights (This salad can be made with specialist green mango varieties like “Keow savoey” or simply with unripe regular mangoes. You [...]
Whether you’re a believer in the Paleo and gluten-free movement or not, cauliflower pizza bases are still a great way of cutting out some of the carbs in your diet, OR just using up that [...]
