Summer

Everything that’s good about spring is in this traditional primavera risotto! Ingredients 120g of shelled fresh peas 120g of shelled and double-podded broad beans (pod broad beans then [...]

A sweet asparagus soup, with a good kick of garlic for good measure!   Serves 4 Ingredients 4 tbsp extra virgin olive 1 sprig fresh rosemary 4 cloves of roasted garlic (garlic cloves roasted [...]

A delicious, healthy spring-time risotto Ingredients 250g fresh broad beans, shelled (approx 1kg in pods) 110g unsalted butter 3 tblsp double cream 4 tblsp flat leaf parsley, chopped 1 tblsp [...]

A super-simple asparagus side dish to go with any spring-time meal Serves 4 – 6 Ingredients 2 bunches asparagus, trimmed 125g butter 2 tsp lemon thyme leaves 2 tsp finely grated lemon rind [...]