This Roast Root Vegetable salad is a winter classic. And this is not just due to its wonderful warming flavours. In winter, the cold weather means root vegetables take longer to grow, [...]
Celeriac chips are a fantastic, flavour-packed replacement for potato chips. Celeriac can be used in the exact same way as potatoes, but has more flavour, and is better for you! Win-win-win! [...]
Ratatouille is one of those dishes that you can serve happily on a cold or warm night, and will accompany just about any meat or main you’re serving… Ingredients (serves 6) 1 medium [...]
Green beans and red currants make for a great, festive-looking salad that uses wonderful spring and summer ingredients! Ingredients 3 handfuls of green beans, blanched 1 punnet red currants, [...]
Middle eastern preserved lemons are easy, delicious and make great homemade gifts! Use them to add flavour to a whole range of dishes… Equipment Sterilised, resealable jars Ingredients [...]
This saltbush, lemon and white wine reduction is perfect for the sweet King George Whiting Serves 4 Ingredients 20-30g butter 1 tablespoon olive oil 4 whiting fillets plain flour, for dusting [...]
Ingredients 1 cup Quinoa 1 cup Farro 2 heads of Broccoli chopped into small pieces 1⁄4 cup roasted Almonds 1 sm Red Onion, finely chopped 1 bch Parsley, finely chopped 1⁄2 bch Mint, finely [...]
A classic cauliflower cheese recipe, turned up a notch Parmesan is just a starting point for this dish. If you’re a cheese-person, try making it with parmesan AND tallegio. Heaven! [...]
Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]
