Recipes

A delicious, healthy spring-time risotto Ingredients 250g fresh broad beans, shelled (approx 1kg in pods) 110g unsalted butter 3 tblsp double cream 4 tblsp flat leaf parsley, chopped 1 tblsp [...]

250g peeled celeriac, finely chopped 45g butter, chopped 45g plain flour 1 cup milk 3 eggs, separated 100g soft goat’s cheese, chopped Pinch of freshly grated nutmeg ¼ cup finely grated parmesan [...]

Ingredients 1kg Chestnuts 3 shallots, finely sliced 1 mediums stick of celery, finely diced 500ml Vegetable stock 500ml Water 1 bay leaf 2 1/2 tbsp Verjuice 1/2 cup of cream To serve: 10 thin [...]

3 eggs 220g brown sugar 170ml light olive oil or canola oil 250g zucchini, coarsely grated 80g coarsely chopped walnuts 200g self-raising flour 1 teaspoon cinnamon Extra cinnamon & caster [...]

A great combination of freshness and heartiness meet in this fennel and celeriac soup… Finish it off with a little truffle oil to take it to the next level! Ingredients ¼ cup olive oil 30g [...]

A super-simple asparagus side dish to go with any spring-time meal Serves 4 – 6 Ingredients 2 bunches asparagus, trimmed 125g butter 2 tsp lemon thyme leaves 2 tsp finely grated lemon rind [...]

When you are using truffle, you don’t want to do too much with the dish. You don’t want to drown-out the truffle flavour. You need to let the truffle dominate the dish to fully [...]

Ingredients 2 large mangoes, peeled, seeded and sliced 400g cherries, stalks removed Almond bread, to serve Spiced Maple Syrup ½ cup maple syrup 20ml Dom Benedictine 1 cinnamon stick 4 cloves [...]

Ingredients 1 tablespoon olive oil 1 brown onion, finely sliced 2 tablespoons chopped thyme 1 tablespoon balsamic vinegar 20g butter, melted ½ cup double cream ½ cup sour cream ¼ teaspoon nutmeg [...]

Ingredients 225g plain flour 40g icing sugar 115g butter, chopped 500g apricots, stoned & halved 200g raspberries 75g caster sugar, or to taste 1 tablespoon milk Thick cream , to serve   [...]