Ingredients 375g Careme All Butter puff pastry, thawed 1 egg, lightly beaten FOR THE FILLING ¼ cup Mount Zero black lentils, rinsed 20g salted butter 1 tablespoon extra virgin olive oil 3 [...]
Ingredients FOR THE DRESSING 1 lemon 1 shallot 1/3 cup extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper FOR THE SALAD 1 bunch Black/Tuscan Cabbage [...]
Spanish Manchego cheese elevates the humble fish-n-chippery staple. A delicious winter-time side Ingredients 1 kg Desiree potatoes 2 leeks, white part only, split, sliced and rinsed 2 [...]
A classic mid-week Italian pasta. Make meatballs out of store-bought sausages, combine with sweet broccoli and tomato passata Ingredients 1 brown onion, finely diced 3 garlic cloves, [...]
A super quick and healthy mid-week dinner recipe. Only requires some chicken fillets and spices. Can be altered using your favourite spice mix Ingredients 300g chicken breast fillet 2 [...]
A very quick and easy salad. Combines sweet and smoky grilled Zucchini with creamy goats cheese and fresh herbs Ingredients FOR THE SALAD: 4 zucchini, trimmed top and bottom, cut into 2mm [...]
Sweet, fresh grapes, and creamy, tangy goat’s cheese combine beautifully in this deliciously simple salad Ingredients 150g red grapes, cut in half 150g white grapes, cut in half 1 [...]
A vibrantly flavoured, and coloured salad – sure to enliven any winter-time dinner table Ingredients SALAD: 3 Oranges (or blood oranges if you prefer) 1 small head Radicchio, torn [...]
Pillowy puffs of potato, with perfectly poached peas. A delightful celebration of the best of spring produce Ingredients 500g Fresh Gnocchi (Lello or Otway pasta) FOR SPRING VEGETABLES 1 [...]
