Parsley pesto is a great alternative to Basil pesto during the winter months. During the colder part of the year, Basil can often decline in quality, and hike in price. So this neat little recipe [...]
Pumpkin soup is a great winter warmer, but Spicy pumpkin soup is an even better one! Chilli and pumpkin go fantastically well together, bringing all kinds of warmth to the table. And the addition [...]
Broad Beans have a wonderful savoury and nutty flavour. When combined with the freshness of goat’s feta, it makes a delicious dip for spring and summer entertaining Ingredients 1 kg broad [...]
This Roast Root Vegetable salad is a winter classic. And this is not just due to its wonderful warming flavours. In winter, the cold weather means root vegetables take longer to grow, [...]
Celeriac chips are a fantastic, flavour-packed replacement for potato chips. Celeriac can be used in the exact same way as potatoes, but has more flavour, and is better for you! Win-win-win! [...]
Ratatouille is one of those dishes that you can serve happily on a cold or warm night, and will accompany just about any meat or main you’re serving… Ingredients (serves 6) 1 medium [...]
Cake? For Dinner?! You can if it’s this hidden-vegetable Cauliflower cake! Ingredients (serves 6) 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch florets (about 4 cups) 1 [...]
Sweet, crunchy pomegranate seeds contrast the nutty black barley grain in this classic barley salad. We use black barley because of its nuttier flavour and superior health profile. But you can [...]
A beautifully fresh spring pasta recipe. Sweet peas, salty prosciutto and creamy burrata. Perfection! Super quick and easy too! Ingredients (serves 6) 4 eggs 1/3 cup fresh parsley, chopped 1/2 [...]
Smokey baked eggplant is a great foil for the sweet and creamy labneh and pomegranate. And the Za’atar just makes everything sing! Ingredients (serves 4) 4 small Eggplants (2 – 3 [...]
