Recipes

Ingredients 2 cups plain flour 2 tsp baking powder 3⁄4 cup caster sugar 1 cup sour cream 2 free range eggs 1⁄2 cup vegetable oil 2 tsp finely grated lemon rind 11⁄2 cups grated carrot Icing [...]

A classic cauliflower cheese recipe, turned up a notch Parmesan is just a starting point for this dish. If you’re a cheese-person, try making it with parmesan AND tallegio. Heaven! [...]

Celeriac is already loaded with flavour, so it makes it doubly nice in this celeriac gratin… Ingredients 1 large Celeriac (or 2 small) peeled and sliced into 1/2 cm thick rounds 1⁄4 cup [...]

When it comes to Passata, we believe the simpler the better. This is our family’s recipe… Ingredients Sauce tomatoes (Roma) Fresh basil Salt Equiptment 1 mouli Sterilised bottles/jars [...]

  Caprese Salad screams “Italy!” It is not only that the colours are those of the Italian flag, it’s the combination of tomato and basil— one of the best marriages in the history of food— [...]

We brought this vegetarian nachos recipe home from a trip to San Francisco. You won’t find better… Ingredients 500g bag of Corn Chips 400g Shredded Mozzarella Cheese 500g Chunky Salsa [...]

  A really simple bruschetta with pan-fried mushrooms and silverbeet Ingredients 50g unsalted butter 12 flat mushrooms, sliced 1cm thick 1 garlic clove, crushed 2 shallots, finely chopped [...]

Pickled cauliflower makes a super healthy salad… Ingredients (serves 4) For the pickled cauliflower: ½ large cauliflower, cut into florets ¼ cup apple cider vinegar ¼ cup olive oil 2 tblsp [...]

A great middle-eastern inspired salad (serves 4) Ingredients   For the spiced cauliflower: 1 small cauliflower, cut into florets ¼ cup olive oil 1 tspn ground cinnamon 1 tspn ground coriander [...]

A true classic. A fantastically decadent starter… Ingredients 12 Figs 100g plain Meredith Chevre (Goat’s cheese) 12 thin slices Prosciutto 6 sprigs fresh Thyme, leaves removed Balsamic [...]