A festive-period crowd-pleaser, or a mid-week wonder. You choose! Ingredients 1.2 KG chicken thighs or breasts with skin on Fresh Thyme 1/2 cup frozen cranberries, thawed 1 tbsp maple syrup 1 [...]
A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]
An Aussie Christmas hero, with a touch of classic European festive flair. The combination of perfect Australian Christmas cherries and rich Chestnut puree is a standout on the lunch table. [...]
Broad Beans are a spring-time hero! Here, their savoury flavour matches perfectly with the spicy and sweet flavours of chorizo. A wonderfully easy and flavour-packed lunch, dinner or even [...]
Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]
Fennel can be an acquired taste. But paired with the right ingredients, as it is here, and fennel is truly a winter-time hero. Sweet, aniseed-y and wonderfully fresh, it is perfect with fish. For [...]
One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]
Sweet Potato Frittata is a classic, healthy meal you can have for breakfast, lunch or dinner! Ingredients 1 small sweet potato, peeled and chopped into 2cm cubes 1 clove garlic 1 red capsicum, [...]
Brussels sprouts have been undergoing a reinvention of late. From being one of the most maligned vegetables, they are now on the menus of just about every hot cafe and restaurant in town. The [...]
Parsley pesto is a great alternative to Basil pesto during the winter months. During the colder part of the year, Basil can often decline in quality, and hike in price. So this neat little recipe [...]
