A great combination of freshness and heartiness meet in this fennel and celeriac soup… Finish it off with a little truffle oil to take it to the next level! Ingredients ¼ cup olive oil 30g [...]
Artichoke friti – artichokes fried in a light, crispy batter Ingredients Baby/large artichokes (1 large or 2 -3 baby artichokes per person) Milk Parsley stalks Flour Oil for frying [...]
