Summer

Summer is in the glass with the Peach, strawberry and Coconut smoothie. Great for immunity and general wellbeing… Serves 1 Ingredients 2 cups Shanghai Bok Choy, washed thoroughly and [...]

Zucchini pasta is a low-carb, high fibre alternative to regular pasta. You will need a Spiral-slicer to make it, which we sell in store. The below recipe is for a pesto and avocado sauce, but you [...]

Ingredients 1 cup Quinoa 1 cup Farro 2 heads of Broccoli chopped into small pieces 1⁄4 cup roasted Almonds 1 sm Red Onion, finely chopped 1 bch Parsley, finely chopped 1⁄2 bch Mint, finely [...]

Ingredients 2 cups plain flour 2 tsp baking powder 3⁄4 cup caster sugar 1 cup sour cream 2 free range eggs 1⁄2 cup vegetable oil 2 tsp finely grated lemon rind 11⁄2 cups grated carrot Icing [...]

When it comes to Passata, we believe the simpler the better. This is our family’s recipe… Ingredients Sauce tomatoes (Roma) Fresh basil Salt Equiptment 1 mouli Sterilised bottles/jars [...]

  Caprese Salad screams “Italy!” It is not only that the colours are those of the Italian flag, it’s the combination of tomato and basil— one of the best marriages in the history of food— [...]

A true classic. A fantastically decadent starter… Ingredients 12 Figs 100g plain Meredith Chevre (Goat’s cheese) 12 thin slices Prosciutto 6 sprigs fresh Thyme, leaves removed Balsamic [...]

Makes approx 10 skewers Ingredients 1 long green chilli 1 clove Garlic 2 French Shallots, peeled 1cm piece fresh Ginger 1cm Galangal 1/2cm piece fresh turmeric 2 kaffir lime leaves 1/2 tablespoon [...]

  A perfect canape for easy entertaining. Makes about 20 crostinis Ingredients 250g dried figs 180ml good-quality pinot noir 1⁄4 cup balsamic vinegar 1⁄4 cup caster sugar 1 sprig rosemary [...]

Tangy blackberry tart with sweet Almond filling – Blackberries are usually cheaper than other berries, but they are by no means inferior… Ingredients Careme short crust pastry to line [...]